Foodies met once again for a second go round at the Clarks on April 9th! And Heather impressed us once again with a French inspired Savory Crepe's.. Chicken and Vegetables. Dang those were good!
The Chapman's whipped up a Cauliflower Mousse. (recipe pending)
Melanie conjured up a refreshing spinach salad.
For Dessert, Josh and Cate produced an incredible citrus Creme brulee ( i could of ate 3 of them). See recipe below.
1 comment:
LOVED the buckwheat crepe with smoked salmon appetizer! With the sangria, it was a very tasty way to start the evening.
Looking forward to see what Melanie will be creating at the new casa!
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