Cinco Di Mayo Foodie fun

For Cinco Di Mayo we celebrated the Mexican holiday with what? Mexican inspired foods!

-Melanie fabricated steak tacos for appetizers and Chicken Mole Enchiladas. I love MOLE>>
-Heather and Scott whipped up a tasty Jicama Salad
-Cate without Josh this time due to work, brought in tasty stuffed peppers.
-Matt conjured up some yummy guacamole.
-For Dessert Jen and Brent made homemade churro's with whipped cream and fresh strawberries.

Tasty stuff. I suffered walking out the door after too many Cerveza's and Churro's.

Churro recipe:
Makes about 2 dozen, 4 inch churros

Ingredients:

• 1 cup water
• 2 Tbs brown sugar
• 1/2 tsp. salt
• 1/3 cup butter
• 1 cup white flour
• 2 eggs
• 1/2 tsp. vanilla extract
• 1/4 cup sugar
• 1/2 to 1 tsp. ground cinnamon, depending on taste

Cook up the churros in frying pan or fryer at 375 until golden brown.
Pat oil and drop into cinnamon and sugar.
Serve with whipped cream and strawberries.. Yum