Thai night on Oct 12

Sunday night was Thai night.
This was also signifying the 3rd round of house rotations since the inception of Foodie Group of Bend.

Melanie started the night off with appetizers of Port Dumplings... steamed so nice.

For dinner Melanie made a curried Chicken and potato served with rice.

Cate and Josh made a cabbage salad, lime juice, tangerines.. topped with sliced beef.
Heather and Scott whipped up a tasty noodle dish of Veggies and Peanut sauce.

Jen and Brent brought the 3 layered Black Pearl cake, featuring wasabi, ginger, vanilla beans, and black sesame seeds..

For drinks we stuck with simple reds and zin.  While we also stepped into the unknown of white wines that were suprisingly refreshing with the spicey Curry.

All good stuff.

Pictures and Recipes coming soon.