Recipe - Green Beans and bacon

Melanie's Green Beans and bacon

1. Put bacon in pan and put brown sugar on top, cayenne pepper– you could put honey and/or use black peppered bacon

2. Steam the beans until a little softer than crunchy (maybe like 2 or 3 minutes)

3. Saute shallots and slivered almonds in a pan with butter

4. Once the beans are done put in pan with shallots and almonds

5. Cut up the bacon and put in pan – mix together and then serve

Sorry I don’t have any measurements – I just do what I think looks right.