Foodie 3-10-08

Tonight's Menu was, super...

Appetizers - Bruschetta
Roma and Groats

First: Salad
Italian white bean and artichoke salad

Second:
Butternut Squash Ravioli with Pancetta

Main:
Cioppino

Dessert:
Tiramasu
Sambuca
Chocolates

Wines:
Foodie : Cabernet Sauvignon
Di Majo Norante : Sangiovese
Columbia Crest Merlot
Fre Merlot (non alch)