Baby food for foodies?

Ok, we didn't eat baby food, but we did eat food with a "Baby" Theme since the Chapman's are expecting a baby soon.

Josh and Cate slow cooked up some SWEET baby back ribs with Josh's own spin on a tasty rib sauce.

For Appetizers, Brent and Jen brought Jalapeño Cheese Stuffed Baby Artichokes. (sounds easy, but it was a long process to peel and cook those suckers.

Melanie brought a new guest and we enjoyed her Baby pork back maple sugared beans and home made coleslaw made with baby head cabbage.

The Clark's rolled in with a euro style Huckleberry Cheese Cake.. fresh baby blueberries on top... SO tasty and different from traditional NY Cheesecake..

A few bottles of wine some Gin and Tonic to top it off.
Pictures coming soon, if the camera works. Took a 30 foot dive off a deck and hit a retaining wall... (gin and tonics fault)