Jan 5th plates up close.

Up close.

Chicken Marbala by Melanie















Brussel Sprouts and Bacon - By Josh and Cate















Gruyeres Potato parsnip au gratin by Scott and heather















Lava Florentine with Rasberry splash by Jen

Jan 4th meet #4

Dinner served on event #4.
A appetizing taste of flavors, Chicken Marbala that is enhanced by olives and prunes with a touch of cilantro.


Side dish of Brussel sprouts and bacon sautéed in vinegar, Potatoes and Parsnip Au Gratin of Gruyere cheese, and Cous Cous.


Wines featured were Reds, including a Granacha de Fuego and Killer Cab.









For desert a Lava cake with Florentine cookie and raspberry reduction.